Your Inner Foodie

Well, I finally did it. After almost a year of twiddling my thumbs and wondering it this would be worth it, I've set up my food blog. Now, it's not that I L-O-V-E food with all my heart. I don't. It's just a necessary evil, to be honest with you. I need food, as does my little family, and I set out to find healthy and clean ways to get the job done. And so begins the process.. For those that need inspiration, here you go. For me, this is my fuel supply. I have an audience now!

Tuesday, April 5, 2011

Chicken or Steak and Bell Peppers

This is one of our staples in the summer when we can comfortably BBQ.

We'll marinate the chicken breasts in an asian peanut sauce, and lightly brush the skewered peppers with the same. Steak gets olive oil, salt, and pepper.

We also add a nicely shaped half cup of jasmine rice that compliments this asian-flavored bbq dish.

Your Inner Foodie

Tuesday, April 5, 2011

Chicken or Steak and Bell Peppers

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