Your Inner Foodie

Well, I finally did it. After almost a year of twiddling my thumbs and wondering it this would be worth it, I've set up my food blog. Now, it's not that I L-O-V-E food with all my heart. I don't. It's just a necessary evil, to be honest with you. I need food, as does my little family, and I set out to find healthy and clean ways to get the job done. And so begins the process.. For those that need inspiration, here you go. For me, this is my fuel supply. I have an audience now!

Sunday, January 22, 2012

Banana Coconut Banana Bread with Lime Glaze

http://www.banana-bread.biz/lime-glazed-coconut-banana-bread-recipe/

I love this recipe and wanted to share..... it is by far the best banana bread recipe I've used to date and has a nice hawaiian twist to it.

I baked them in the form of cupcakes for the first time since I've started making this and I wasn't as impressed as I normally am with the moistness. I will always bake in a loaf pan from now on- and usually takes about 1.5 hours to bake in my deep pan.

I also almost always add flax meal (I prefer organic golden) to all my breads, even pancakes. Adds an extra load of fiber and antioxidants to anything I make.

Also, I cut the sugar by 50% on this... using on 1/2 cup.

Your Inner Foodie

Sunday, January 22, 2012

Banana Coconut Banana Bread with Lime Glaze

No comments:

Post a Comment